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Videos

Workshops held at the Universities of Bradford, Cambridge, Bournemouth and York by world-leading experts in fish analysis. All workshops were filmed and the resulting footage used to produce this series of training e-lectures.

http://files.uat.fishbone.nottingham.ac.uk/AF-4.jpg

Angler Fish

http://files.uat.fishbone.nottingham.ac.uk/ACH-1.jpg

Arctic Char

http://files.uat.fishbone.nottingham.ac.uk/TUN-26.jpg

Atlantic Bluefin Tuna

http://files.uat.fishbone.nottingham.ac.uk/COD-24.jpg

Atlantic Cod

http://files.uat.fishbone.nottingham.ac.uk/HAL-45.jpg

Atlantic Halibut

http://files.uat.fishbone.nottingham.ac.uk/HER1-3.jpg

Atlantic Herring

http://files.uat.fishbone.nottingham.ac.uk/MAC-13.jpg

Atlantic Mackerel

http://files.uat.fishbone.nottingham.ac.uk/SAL-4.jpg

Atlantic Salmon

http://files.uat.fishbone.nottingham.ac.uk/BWR-19.jpg

Ballan Wrasse

http://files.uat.fishbone.nottingham.ac.uk/BAR3-2.jpg

Barbel

http://files.uat.fishbone.nottingham.ac.uk/POU-10.jpg

Bib

http://files.uat.fishbone.nottingham.ac.uk/BSB-1.jpg

Black Seabream

http://files.uat.fishbone.nottingham.ac.uk/BLE-3.jpg

Bleak

http://files.uat.fishbone.nottingham.ac.uk/BSH-2.jpg

Blue Shark

http://files.uat.fishbone.nottingham.ac.uk/BRI-43.jpg

Brill

http://files.uat.fishbone.nottingham.ac.uk/BULH-22.jpg

Bullhead

http://files.uat.fishbone.nottingham.ac.uk/BULR-4.jpg

Bullrout

http://files.uat.fishbone.nottingham.ac.uk/BUR2-47.jpg

Burbot

http://files.uat.fishbone.nottingham.ac.uk/BUT1-15.jpg

Butterfish

http://files.uat.fishbone.nottingham.ac.uk/WOL1-9.jpg

Catfish

http://files.uat.fishbone.nottingham.ac.uk/CHU-2.jpg

Chub

http://files.uat.fishbone.nottingham.ac.uk/CAR1-32.jpg

Common Carp

http://files.uat.fishbone.nottingham.ac.uk/DAC-1.jpg

Common Dace