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Workshops held at the Universities of Bradford, Cambridge, Bournemouth and York by world-leading experts in fish analysis. All workshops were filmed and the resulting footage used to produce this series of training e-lectures.

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Workshop 1: An introduction to fish diversity and anatomy

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Workshop 1: Taxonomy and identification of the genus Salmo

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Workshop 2: Introduction

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Workshop 2: England

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Workshop 2: Identification

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Workshop 2: Fishing in Britain and North-western Europe - the evidence from fish remains

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Workshop 3: Introduction, expect the unexpected, resources to aid identification, Pike

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Workshop 3: Wels and Catfish

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Workshop 3: Fish Sauce

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Workshop 3: Groupers

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Workshop 3: Comparing vertebrae and dentary bones

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Workshop 3: Sea Bream, Wrasse, Mullet and Hyperostosis

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Workshop 3: Sharks, Rays, Gurnard and Scad

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Workshop 3: Sturgeon

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Workshop 3: Tuna and Meagre

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Workshop 4: Roman fish condiments and the Tagus estuary

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Workshop 4: Fishy tales of taphonomy and fish analysis